Linda Friedman
Linda Friedman is a writer and editor and the former managing editor of Forks Over Knives. She previously worked in the entertainment and lifestyle arena, as editor-in-chief of E! Online and editorial and social media director of Cambio.com. She has written for Women’s Health, Cosmopolitan, InStyle, and Us Weekly. When she’s not learning to cook new plant-based recipes or trying to convince her kids that “hummus is yummus,” she’s likely practicing yoga and trying to master her handstands.
All Contributions from Linda Friedman (3)
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See article7 Key Takeaways From ‘What the Health’
“What the Health,” the new Netflix documentary from the makers of “Cowspiracy,” is creating quite a buzz and bringing much-needed attention to the link between diet and disease. The film covers a lot of the same groundbreaking science supporting a plant-based diet to prevent and reverse disease as “Forks Over Knives.” And if you’ve seen […] -
See articleAMA Encourages Plant-Based Meal Options at Hospitals and Healthier Food for SNAP Participants
The American Medical Association (AMA) passed two important resolutions this month aimed at helping the nation to eat better. The first calls on U.S. hospitals to improve the health of patients, staff and visitors by offering plant-based meals and meals that are low in fat, sodium and added sugars, eliminating processed meats, and providing and […] -
See article‘The Biggest Loser’ Producer Debuts First Plant-Based Reality Show, ‘The Big Fat Truth’
The king of weight-loss television, JD Roth (former executive producer of “The Biggest Loser”), discovered the benefits of a whole-food, plant-based (WFPB) lifestyle two-and-a-half years ago, and now he wants to help bring the movement to the masses. “The Big Fat Truth,” a six-episode series based on Roth’s book of the same name, debuts on […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.