Ellen Boeke
All Contributions from Ellen Boeke (132)
See articlePressure Cooker Mole Chili
An Instant Pot or other pressure cooker is a great fuss-free way to transform dried beans, which are inexpensive and taste even…
See articleRed Bean Ice Cream
Adzuki red beans (aka aduki or azuki beans), prized for their sweet, nutty flavor, are a staple in Japanese desserts and the…
See articleRisotto-Filled Eggplant Rollatini
In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with chickpeas, brown…
See articleSautéed Eggplant with Hearty Grains and Lemon-Garlic Aioli
The silky, melt-in-your-mouth texture of sautéed eggplant pairs beautifully with fresh baby kale in this satisfying dish that can be enjoyed as…
See articleSpinach-Cherry Pasta Salad with Poppy Seed Dressing
This fruit-forward pasta salad, featuring fresh sweet cherries, will score you major points at your next summer potluck. (It’s also divine as…
See articleDark Chocolate Almond Nice Cream
This rich, creamy vegan ice cream features steamed white sweet potatoes as the base, offering a velvety texture and subtle sweetness that…
See articleCreamy Roasted Eggplant Soup
Perfect as a refreshing starter for warm-weather gatherings, this chilled roasted eggplant soup combines the smoky flavors of roasted eggplant and garlic…
See articleStrawberry Bliss Bites
These naturally sweet, no-bake strawberry bliss bites are a fun and wholesome treat—perfect for lunchboxes, post-workout snacks, or a fruity dessert. Made…
See articleVegan Roast Beef Sandwiches with Savory Gravy
Discover a unique and hearty sandwich experience with these vegan roast beef sandwiches! This healthier take on the classic Midwest hot roast…
See articleVegan Gyros with Zucchini and Tzatziki Sauce
These vegan gyros offer an über-fresh take on the popular Greek sandwich and make a seriously satisfying lunch or dinner. You can…
See articleAvocado and Cherry Tomato Jam Panini
A sweet and tangy cherry tomato jam adds dynamite flavor to this simple panini, pairing beautifully with tender slices of steamed sweet…
See articleVegan Niçoise Salad Sandwich (Pan Bagnat)
This hearty niçoise salad sandwich is a classic in Nice, France, and is the perfect hunger-buster to get you through the afternoon….
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.