Andrew Beauchesne

Andrew Beauchesne is a medical student at Tufts University School of Medicine. He earned his master’s in Nutritional Epidemiology at Tufts University Friedman School of Nutrition Science and Policy and previously worked as a clinical research coordinator at Tufts Medical Center investigating the effect of diet quality on fibromyalgia symptoms. He received his BA in Biochemistry from Colby College, and is originally from Midcoast Maine.

All Contributions from Andrew Beauchesne (6)

Success Stories

How a Plant-Based Diet Restored My Husband’s Health and Forks Meal Planner Renewed My Joy for Cooking

Hashimoto’s disease had rendered life miserable for Rick Avrett. His wife, Rebecca, shares their journey toward better health on a whole-food, plant-based…

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Wellness

Inflammation 101

What Is Inflammation? Inflammation is a protective response of the body to clear infections, repair tissues, and heal itself after injury. Signs…

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Wellness

8+ Striking Nutrition Studies Every Medical Student Should Read

In the United States, dietary factors are the most important risk factors for disease, yet medical schools fail to provide adequate nutrition…

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Budget-Friendly Lentil Bolognese

A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…

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Wellness

The Plantrician Project: Educating Doctors and Nurses to Use Nutrition as Medicine

Have you asked your doctor questions about nutrition and diet? Did your doctor discuss with you the importance of good nutrition? Probably…

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Wellness

7 Reasons Millennials Should Bring Back Dinner Parties

Sometimes it feels like my generation grew up on takeout, delivery, and convenience foods, and as a result, never gained kitchen skills….

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How To

How to Eat Healthy in the College Dining Hall

There are many reasons why college is the best time to go vegan, but finding healthy, plant-based fare in a typical dining…

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