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Andrew Beauchesne

Andrew Beauchesne is a medical student at Tufts University School of Medicine. He received his master’s in Nutritional Epidemiology from Tufts University Friedman School of Nutrition Science and Policy and has worked on several nutrition research teams investigating the effect of diet quality on various health outcomes.
Andrew Beauchesne

All Contributions from Andrew Beauchesne (7)

Plant-Based Diets and 3 Types of Arthritis: A Look at the Evidence

Poor diet has been identified as one of the top actual causes of death in the United States time and again. But…

rheumatoid arthritis photo see article

Inflammation 101

What Is Inflammation? Inflammation is a protective response of the body to clear infections, repair tissues, and heal itself after injury. Signs…

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8+ Striking Nutrition Studies Every Medical Student Should Read

In the United States, dietary factors are the most important risk factors for disease, yet medical schools fail to provide adequate nutrition…

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Budget-Friendly Lentil Bolognese

A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…

lentil bolognese see article

The Plantrician Project: Educating Doctors and Nurses to Use Nutrition as Medicine

Have you asked your doctor questions about nutrition and diet? Did your doctor discuss with you the importance of good nutrition? Probably…

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7 Reasons Millennials Should Bring Back Dinner Parties

Sometimes it feels like my generation grew up on takeout, delivery, and convenience foods, and as a result, never gained kitchen skills….

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How to Eat Healthy in the College Dining Hall

There are many reasons why college is the best time to go vegan, but finding healthy, plant-based fare in a typical dining…

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course
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