Andrew Beauchesne, MD
All Contributions from Andrew Beauchesne, MD (7)
See articleHow to Reduce Inflammation with a Plant-Based Diet
What Is Inflammation? Inflammation is a protective response of the body to clear infections, repair tissues, and heal itself after injury. Signs…
See articlePlant-Based Diets and 3 Types of Arthritis: a Look at the Evidence
What Is Arthritis? Arthritis refers to painful inflammation of joints. There are many types of arthritis: some acute and fleeting with no…
See article8 Striking Nutrition Studies That Make the Case for Avoiding Meat
In the United States, dietary factors are the most important risk factors for disease, yet medical schools fail to provide adequate nutrition…
See articleBudget-Friendly Lentil Bolognese
A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…
See articleThe Plantrician Project: Educating Doctors and Nurses to Use Nutrition as Medicine
Have you asked your doctor questions about nutrition and diet? Did your doctor discuss with you the importance of good nutrition? Probably…
See article7 Reasons Millennials Should Bring Back Dinner Parties
Sometimes it feels like my generation grew up on takeout, delivery, and convenience foods, and as a result, never gained kitchen skills….
See articleHow to Eat Healthy in College Dining Halls
There are many reasons why college is the best time to go vegan, but finding healthy, plant-based fare in a typical dining…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.