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WellnessSee articleWhy I Tell All My Heart Patients to Try Meditation
In Brief: Chronic stress can increase the risk of heart disease, but meditation offers a practical, evidence-based way to protect your heart….
How ToSee articleHoneynut: How a Star Chef and a Plant Breeder Made the Perfect Squash for Roasting
Honeynut squash is a chef-designed, farmer-bred cousin of butternut that’s smaller, sweeter, and easier to cook (no peeling required!). What do you…
PeopleSee articleThe Vegan Creamery: Miyoko Schinner’s Next Chapter in Plant-Based Dairy
Photo by Megan Thompson Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent decades redefining…
Success StoriesSee articleAfter Cutting Out Ultraprocessed Vegan Foods, I’m Pain-Free and 80 Pounds Lighter
Jolie Blanche Levene-Pryor thought that following a vegan diet would help her reach a healthy weight. But it wasn’t until she committed…
How ToSee articleWhy You Should Always Have Soba Noodles in Your Pantry
If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to add some…
PeopleSee articleCatching Up with Mena Massoud, Host of the Peacock Travel Series ‘Evolving Vegan’
Jet-setting vegan foodies, take note: Evolving Vegan, the food and travel series hosted by Mena Massoud, is now streaming on Peacock. The…
WellnessSee articleHow to Get More Science-Backed Plant-Based Goodness in Your Google Results
Want to see more science-backed, plant-based content in your Google results? Add Forks Over Knives to your Preferred Sources on Google! Earlier…
Success StoriesSee articleOn a Keto Diet, My Heart Disease Got Worse. Going Plant-Based Helped Me Heal
I grew up in Manila, Philippines, and moved with my family to Boulder, Colorado, in 2006. While I missed the sea and…
PeopleSee article‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When you’re from…
How ToSee articleEdamame: How to Buy, Store, and Cook the Beloved Green Soybean
Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in Japanese restaurants….
RecipesSee articleVeggie Steaks That Steal the Show: Easy How-To and 11 Flavor-Packed Recipes
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…
RestaurantsSee articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park…
