Sweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to make and yields a large pot of soup, perfect for a family dinner or lunches for the week.
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Sweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to make and yields a large pot of soup, perfect for a family dinner or lunches for the week.
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Once weaned, children are just like small adults when it comes to nutrition. Starches (potatoes, corn, rice, sweet potatoes, beans, etc.) must provide the bulk of their calories in order for them to thrive. Meat and dairy products, along with oils and simple sugars, make them fat and sick. You never need to worry about children getting enough protein, essential amino acids, calcium, iron, zinc, or essential fats when they are eating a starch-based diet, as I recommend. However, extra attention does need to be paid to providing sufficient calories for growth.
Seven years ago I was diagnosed with ulcerative colitis, an autoimmune disease that causes severe abdominal pain, thousands of tiny sores in the colon, and bloody watery stools. My gastroenterologist also removed several pre-cancerous tubular adenomas at the time of my diagnosis. Sometimes I would have to go to the bathroom 30 times a day. At times I couldn’t leave the house and had a difficult time sleeping because I was so sick and in so much pain.
You can buy peeled and cubed squash in many supermarket produce departments. While it steams you can make the pesto and have dinner on the table in 30 minutes.
This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans and vegetable broth makes this soup even more delicious.
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For the past three years, I have been battling several health issues and trying to control my weight. I have been overweight my entire life and up until college, did not bother to notice or change anything about myself. Once I got to college, I tried The Atkins Diet, Weight Watchers, and even diet pills with little to no results.
This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look.
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I love my chowders and I love Mexican food, so putting these two together just made sense.
This recipe is from Everyday Happy Herbivore.
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