Easy Baked Beans recipes

When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes this dish; so if you don’t have time to make it at home, make sure to use a… Read more

Black Bean and Sweet Potato Hash recipes

This dish can be an ideal breakfast, a lunch, or a light dinner. It can be served simply as a side dish, spooned over brown rice or quinoa, wrapped in a whole-wheat tortilla, or made into soft tacos garnished with… Read more

One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries recipes

Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite of crisp, toasted bread to complement the earthy, nourishing Brussels sprouts. A squeeze of lemon to finish gives… Read more

Chocolate Pancakes recipes

Everybody deserves to have a little (healthy) chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my testers. This recipe requires a nonstick skillet to keep the pancakes from sticking. Serve with whatever fresh… Read more

8 Budget-Friendly Meals recipes

Keep both your belly and your wallet full with these budget-friendly, family-sized main dishes. These crowd-pleasing meals will feed a family of four for about $10! 1. Spinach-Potato Tacos Traditional Mexican tacos are much more than ground beef and sour cream… Read more

Stuffed Acorn Squash recipes

This acorn squash recipe is no fuss, no oil, and 100 percent delicious. From CleanFoodDirtyGirl Instructions: 1. Preheat the oven to 375°F. Halve the squash laterally through the center (rather than through the stem), and scoop out the seeds. 2…. Read more

Seven Bean Soup recipes

You’ll love this savory and deliciously filling bean soup. After you soak the beans, it’s just five minutes of kid-stuff prep work! From CandidChef.com Instructions: 1. Combine the beans and 6 cups of water in a medium pot and bring to… Read more

10 Insanely Good Snacks recipes

We’ve rounded up our favorite creative snack ideas for your eating pleasure. These recipes are also perfect as appetizers, side dishes, or light meals. Kale Bruschetta  We adore kale bruschetta as an appetizer, and so does everyone else. It is… Read more

Winter Vegetable Risotto recipes

Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its creamy taste and consistency. This recipe recreates all of that, using a combination of almond milk, tahini, and… Read more

2-Ingredient Chocolate Banana Ice Cream recipes

This awesomely easy cacao banana ice cream is raw, vegan, gluten-free, low-fat, and delicious! For toppings, feel free to just use what you have at home and have fun enjoying a different combination of toppings every time you make this. From Sweet… Read more

Raw Chocolate Caramel Dip recipes

You can whip up this luscious, creamy chocolate dip in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas. Ingredients: Soak the dates in 1/4 cup water for 5 minutes. In a blender, combine the cashews and 1 1/4 cup… Read more

Super Bowl 2016 Recipes holidays

Full of simple but satisfying recipes, this game day feast will be a winner with your guests! This “Super Bowl” menu is good for any tailgate party or casual gathering. Spinach Ranch Dip This dip has more color than the traditional creamy white… Read more

Smashed Chickpea Avocado Dip recipe

This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more

Spinach Ranch Dip recipes

This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to substitute dried ones, reducing the measure by half. Besides as an oil-free dressing for salads, you can also… Read more

Egyptian Breakfast Beans (Ful Medames) recipes

This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8 hours before cooking, so start this dish the day before you want to serve it, to let the… Read more

Tu-No Casserole recipes

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom Soup. Perfect for “comfort food” night. There’s a no-nut option, as well. From straightupfood.com Instructions: 1. Place the… Read more