Lentil, Chard & Sweet Potato Curry

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes. Onions, garlic, fresh ginger, curry powder, and garam masala (a smoky, peppery blend of… Read more

Rosemary Potato Bake with Onions and Tomatoes

This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.

Creamy Potato Curry

This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish. It’s thick and creamy with just the right amount of spice. From Plant-Based Katie Instructions: 1. First, make sure your cashews are soaking in water. The… Read more

Chilled Peanut Noodles recipes

I love anything with peanut butter—especially a spoon. I eat peanut butter only as a special treat because of the fat content, and this dish is one of my favorite special treats. This dish comes together quickly. If you are… Read more

Almost Instant Peanut Sauce

Ginger and cayenne give this sauce a flavorful kick, and it takes only 5 minutes to make. From The China Study Quick & Easy Cookbook Instructions: 1. Combine all ingredients in a bowl, and whisk well. 2. Store refrigerated in… Read more

Avocado & White Bean Salad Wraps

“My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to combine mashed avocado with mashed white beans and a few other ingredients and roll it up in lavash… Read more

Raw Choco Bites With Oats and Carrots recipes

These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.

Chickpea Omelet recipes

This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart Disease Cookbook Instructions: 1. Combine the chickpea flour, onion powder, garlic powder, white pepper, black pepper, nutritional yeast,… Read more

Banana Almond Granola recipes

This recipe was inspired by my favorite banana almond muffins. Whether in muffins or in cereal, bananas and almonds pair perfectly. From Forks Over Knives – The Cookbook Instructions: 1. Preheat the oven to 275°F. 2. Add the oats to… Read more

Sweet Potato Lasagna

This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes with brown, purple, or reddish-orange skin (they may be labeled as yams), which can be found in most… Read more

Watermelon-Basil Ice recipes

It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on… Read more

Hollywood Bowl Brown Rice Salad

This brown rice salad recipe has been my favorite for a long time. It is filling yet refreshing, especially in the summer, and doesn’t even need a dressing!

Cheesy Caesar Dressing

You can make this creamy, delicious (and very authentic-tasting) Caesar dressing as is, or add nutritional yeast for a cheesy twist. You can also reduce the milk and use it as a dip or sandwich spread. From Plant-Powered Families Instructions:… Read more

Cherry Soft-Serve Ice Cream recipes

This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. From The Abundance Diet Instructions: 1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract…. Read more

Herb-Crusted Asparagus Spears recipes

These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant! From Naked Food Magazine. Instructions: 1. Preheat the oven to 300°F. In a food processor, blend garlic cloves, hemp, and tamari for… Read more

Chickpea Avocado Salad recipes

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.