A Plant-Based Thanksgiving Menu To Be Thankful For recipes

Thanksgiving is a real foodie holiday, so we’ve put together this incredible menu to help you celebrate. We’ve mixed traditional flavors with some newer ideas to create a gorgeous feast for a crowd. Kale Bruschetta with Cannellini Bean Sauce Roasted… Read more

Shepherd’s Pot Pie recipes

A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great way to find out why. From The Forks Over Knives Plan Instructions: 1. Preheat the oven to 350°F…. Read more

Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce

This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty toppings. However, I highly recommend that you make both whenever possible, so you can fully enjoy the flavors… Read more

Pumpkin Parfait with Cashew Vanilla Cream

This is one of the easiest Thanksgiving desserts that I have ever made. It blends the spices in the pumpkin with vanilla cream very well. I love that it tastes so delicious and yet doesn’t require any cooking except for… Read more

Smoky Chili with Sweet Potatoes recipes

The smoky, golden notes—rich in heart-healthy beta-carotene—in this chili make it a fall favorite perfect for a potluck or tailgate party.

Haunting but Healthy Halloween Treats

You don’t have to celebrate junky candy and excess sugar to get into the spirit of Halloween. Whether it’s costumes, enjoying festive and healthy snacks, going door to door in your neighborhood, or getting some spooky thrills, there’s a lot… Read more

Basic Nut Milk

Here’s a useful recipe that will work with many different nuts. It’s a basic formula to get you started. From Crazy Sexy Juice Notes: I like to use Medjool dates, which contain minerals and antioxidants along with natural sugar, but maple syrup, coconut… Read more

Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make for one awesome dish. Recipe adapted from Thug Kitchen: Party Grub Instructions: 1. Cook the pasta according to… Read more

Polenta with Pears and Cranberries

Use the ripest pears you can find in the market—Bosc, Asian, or D’anjou—and fresh cranberries when they are in season (usually from October through December). Adapted From Forks Over Knives – The Cookbook Instructions: Heat the brown rice syrup in… Read more

Lentil, Chard & Sweet Potato Curry

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes. Onions, garlic, fresh ginger, curry powder, and garam masala (a smoky, peppery blend of… Read more

Rosemary Potato Bake with Onions and Tomatoes

This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.

Creamy Potato Curry

This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish. It’s thick and creamy with just the right amount of spice. From Plant-Based Katie Instructions: 1. First, make sure your cashews are soaking in water. The… Read more

Chilled Peanut Noodles recipes

I love anything with peanut butter—especially a spoon. I eat peanut butter only as a special treat because of the fat content, and this dish is one of my favorite special treats. This dish comes together quickly. If you are… Read more

Almost Instant Peanut Sauce

Ginger and cayenne give this sauce a flavorful kick, and it takes only 5 minutes to make. From The China Study Quick & Easy Cookbook Instructions: 1. Combine all ingredients in a bowl, and whisk well. 2. Store refrigerated in… Read more

Avocado & White Bean Salad Wraps

“My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to combine mashed avocado with mashed white beans and a few other ingredients and roll it up in lavash… Read more

Raw Choco Bites With Oats and Carrots recipes

These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.