Discover new styles
You too can make food that looks and tastes great.
A Robust Learning Platform by Rouxbe
Click below to view some samples from the course.
What graduates are saying
I have learned more in these past ten weeks than I had thought possible! Well done, the course is terrific.
This cooking course enabled me to make delicious dishes. My husband now describes me as an amazing cook.
They've shown me how flavorful plant-based cooking can be! I've also learned how I can prepare these delicious meals without using oil.
I am relatively new to this way of eating and feel much more knowledgeable and equipped now to continue successfully with it in the future.
As a nutritionist I wanted to help my patients to eat healthier, and now I can do it.
My family loved tasting all of the new dishes, and it has expanded my repertoire of meals to make during the week. I give this course FIVE STARS!!!
Learn Core Skills
Whether you’re just making the transition to a plant-based diet, or want to learn how to expand your skills in the kitchen, this is the plant-based online cooking course for you.
September 6th Early Bird Course Tuition:
$299Early Bird Special Ends July 31st
Regular price $399
Recognized by the American Culinary Federation Education Foundation as a Quality Program
“Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements.”