We’ve shared the value of a plant-based diet. Now it’s time to show you. Introducing the Forks Over Knives cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

Join the course

Our next course begins June 28th. Space is limited.

Discover new styles

You too can make food that looks and tastes great.

Mediterranean Burger
Breakfast Scramble
Banana Ice Cream
Miso Glazed Squash
Tomato Red Bell Pepper Soup

What graduates are saying

I have learned more in these past ten weeks than I had thought possible! Well done, the course is terrific.

Mairead Reddy, Columbus, OH

This course enabled me to make delicious dishes. My husband now describes me as an amazing cook.

Lisa Kokx, High Point, NC

They've shown me how flavorful plant-based cooking can be! I've also learned how I can prepare these delicious meals without using oil.

Debra Jones, Grandville, MI

I am relatively new to this way of eating and feel much more knowledgeable and equipped now to continue successfully with it in the future.

Caroline Crosbie

As a nutritionist I wanted to help my patients to eat healthier, and now I can do it.

Francesca Salimbeni, Ancona, Italy

My family loved tasting all of the new dishes, and it has expanded my repertoire of meals to make during the week. I give this course FIVE STARS!!!

Debby Blackhurst, Grantsville, UT

Learn Core Skills

Whether you’re just making the transition to a plant-based diet, or want to learn how to expand your skills in the kitchen, this is the plant-based cooking course for you.

June 28th Course Tuition:

$299

Regular price $399
3-Month Course
Recognized by the American Culinary Federation Education Foundation as a Quality Program

“Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements.”

You will earn 30 CEHs from the American Culinary Federation Education Foundation upon successful completion of this course.

To keep the quality high and provide ample access to our instructors, we can accept only a limited amount of students. Sign up now to make sure you get a spot!

Join the course

Our next course begins June 28th. Space is limited.

Any other questions?

We know it’s a new thing. In fact, it’s the only thing of its kind. Please reach out if you have any questions. We’re here to help.