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Tags: healthy cooking 101

  • A top-down shot of a white tablecloth topped with six colorful vegan breakfast bowls
    How To

    Nature’s Cereal: How to Kick Up Your Plant-Based Breakfast Bowl Game

  • can beans recipes
    How To

    15 Ways to Use and Cook with Canned Beans

  • frozen raspberries, a guide to freezing fruit
    How To

    Top Fruits and Veggies to Freeze Before Summer’s Over

  • Vegan Camping food
    How To

    How to Eat Whole-Food Plant-Based While Camping

  • herb-and-produce pairings
    How To

    The Ultimate Guide to Herbs and How to Pair Them with Produce

  • Blanching broccoli
    How To

    Blanching 101: How to Blanch Vegetables and Fruits

  • Close up shot of a person cutting rolled collard green thinly
    How To

    How to Chiffonade

  • An array of kitchen knife blades, all different colors and sizes
    How To

    The Best Knives for Cutting Vegetables – Tips from Chef Amanda Cohen

  • A collage of various vegan sandwiches
    How To

    How To Make Plant-Based Sandwiches

  • Various plates filled with beans such as kidney beans, chickpeas, and lentils
    How To

    How to Use Beans as a Meat Substitute in Any Recipe

  • An array of homemade salad dressings made without oil, including vegan ranch, balsamic vinaigrette, and a grapefruit tarragon, in small glass bowls with spoons in them and some of the ingredients shown beside them
    How To

    How to Make Salad Dressing Without Oil

  • A whole root of fresh ginger next to slices of ginger and a wooden spoon of grated ginger
    How To

    Ingredient IQ: Ginger Root

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