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How ToSee articleKombu 101: The Seaweed Secret Behind Japan’s Most Delicious Dishes
If there’s one sea vegetable you should always have on hand, it’s kombu, the dried strips of kelp that are an essential…
PeopleSee articleMeet the 88-Year-Old Running Toward 100 Ultramarathons
At 88, UK-based endurance athlete Paul Youd runs ultramarathons, logs thousands of push-ups a week, and spends his downtime talking to strangers…
WellnessSee articleThe Daily Habits That Can Help Ease Menopause Symptoms
October is Menopause Awareness Month, a time to clear up confusion about a natural stage in a woman’s reproductive health. About 85%…
How ToSee articleThe Cooking Hack That Makes Stainless Steel Pans Work Like Nonstick
Ask any chef or home cook who uses stainless steel pans, and they’ll tell you they wouldn’t sauté, sear, braise, or stir-fry…
PeopleSee articleTara Punzone’s LA Guide: Where the Pura Vita Chef Eats, Shops, and Unwinds
In this installment of Vegan Recs, Chef Tara Punzone—founder of LA’s vegan Italian hotspot Pura Vita—shares her local favorites for markets, dining,…
ShoppingSee articleTop Pizza Tools (and a Few Tasty Provisions) for Pizza Night Success
Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy eating fun;…
WellnessSee articleThe (Almost) Effortless Daily Habit That Can Lower Cholesterol, Boost Brain Health
In Brief Tea is the world’s second-most popular beverage after water, and for good reason. More than just a cozy ritual, it’s…
How ToSee articleWhy I Tell All My Heart Patients to Try Meditation
In Brief As a physician specializing in heart health, I often meet patients with cardiovascular disease who are also grappling with chronic…
How ToSee articleHoneynut: How a Star Chef and a Plant Breeder Made the Perfect Squash for Roasting
In Brief What do you get when a scientist and a star chef collaborate on a new variety of butternut squash? Honeynut:…
PeopleSee articleThe Vegan Creamery: Miyoko Schinner’s Next Chapter in Plant-Based Dairy
Photo by Megan Thompson In Brief Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent…
Success StoriesSee articleAfter Cutting Out Ultraprocessed Vegan Foods, I’m Pain-Free and 80 Pounds Lighter
Jolie Blanche Levene-Pryor thought that following a vegan diet would help her reach a healthy weight. But it wasn’t until she committed…
How ToSee articleWhy You Should Always Have Soba Noodles in Your Pantry
In Brief If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to…
