A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromager and mutterer of the words, “I could never be vegan,” Turner now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Find her on Instagram.see more from this author
Delicious recipe! I’ve been using regular low salt vegetable broth and it’s been great! I love the smoky flavor of the liquid smoke. And I add potatoes. Really good.
This looks great
This looks great! Can you use frozen kale? Thank you