Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.
This spicy lentil soup recipe is of my favorite soups and is easy to make. My wish is for you to have fun and enjoy this lifestyle, and eating delicious meals is part of the process. Enjoy!
Note: If you can’t find parboiled brown rice, you can use regular brown rice and add 20 minutes to the cooking time.
By Torre Washington,
With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.
Get meal planner
Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.
Get the recipe app
Torre Washington is a 100% supplement-free, all-natural bodybuilder with pro cards in four distinct body bodybuilding organizations. A vegan since 1998, Washington is also a mechanical engineer and a National Academy of Sports Medicine certified coach. Visit TorreWashington.com for updates; read his personal story here, and follow him on Instagram and Facebook.
see more from this author
Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
Comments (4)
Ten stars! Super yummy, and easy to make. Will be making again and again. Thank you, Torre!
This is good! Easy and quick, tasty and filling. Will make again. I put a squeeze of lemon juice in my bowl of soup—perfect.
We have been eating this soup for six years and never reviewed it – my hubby always makes it for me and tonight is my first night so I had to review! We double the recipe (we’ve used basmati when out of brown rice) and when doubling we use a while can of toms (often fire roasted, but whatever we got works perfectly) — it’s SO GOOD, I remember requesting it as a BDAY food one year!! Love love love.
I doubled the recipe. I used vegetable broth instead of water. I added pepper flakes instead of the cayenne which I’m not a fond of. I quartered Campari tomatoes. Added 6 green onions, sliced at an angle. It was a little bland so I added a smidge of Better Than Bouillon vegetable base. I was pleased with the outcome! Thanks for getting me started!