Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
This is delicious! I put in a tortilla with black beans and throw in the air fryer 5 minutes!
So tasty! Even my husband, who wouldn’t eat a sweet potato if you paid him, loved it.
This is absolutely delish, I used a buttercup squash in place of the sweet potato and I love it even better…soooo good. Thank you
Thanks for sharing!
Can’t stop saying “mmm that is good”.
Instead of cayenne pepper I used maybe half a teaspoon (just a sprinkle) of “Chipotle” from a Canadian company called Epicure.
I’ve made this recipe several times now and love it. I go heavy on the cayenne to make it a nice sweet heat. My last version I used purple sweet potatoes and it was beautiful! Surprised to see a hummus recipe without chick peas, but this one works great.
I love this hummus!