Margarita Restrepo and Michele Lastella
Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of the Naked Food Cookbook. Restrepo is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University and is the lead Naked Food Chef and recipe developer. Michele Lastella is founder of Sustainable Society, a media organization focused on developing sustainable innovation through ancient knowledge. Lastella is an Italian plant-based cuisine chef, Naked Food Chef, and producer of biodynamic wine and olives. He is also a reiki master, film writer, and director. Find Restrepo on LinkedIn and Lastella on LinkedIn.see more from this author
Delicious. I added a little lemon juice to pump up the flavor and make them a little more like Greek style potatoes.
Quick, easy, and super yummy. I’ve made this multiple times. I use campari tomatoes and sprinkle a little garlic powder over everything before roasting.
Essentially bland roast potatoes.