Decadent Desserts
Grape Ice Pops
With just one whole-food ingredient and a few hours of freezer time, you can have an icy and refreshing treat. No ice…
see recipeVegan Strawberry Cupcakes
These wholesome, fragrant cupcakes feature strawberry puree in both the batter and the frosting, infusing every bite with fruity goodness. You can…
see recipeCranberry Orange Pumpkin Muffins
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…
see recipeCherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…
see recipeButternut-Pecan Nice Cream
Add some vegetable goodness to dessert by using naturally sweet butternut squash puree in this frozen dairy-free treat. The squash balances the…
see recipeSweet Potato Chocolate Pudding with Pecan Crumble
Tender cooked sweet potatoes form the base of this luscious autumnal pudding. Rich cocoa powder, caramel-like dates, and a dash of salty…
see recipeChocolate Mousse Pie
See who at the table can guess the secret ingredient of this heavenly vegan mousse pie: acorn squash. For best results, give…
see recipeMexican Chocolate Brownies
Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as…
see recipeChocolate Cherry Vegan Cobbler
Chocolate and cherries are a naturally delicious pairing. This vegan cobbler uses a combination of sweet and tart cherries for balanced flavor…
see recipePatriotic Fruit Pops
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that’s truly refreshing. Note that this recipe…
see recipeFrozen Grapes with Chocolate Sauce
Love the cold, sweet crunch of frozen grapes? The classic fruity snack gets an upgrade when paired with a decadent chocolate sauce…
see recipeStrawberry Clafouti Dessert
Clafouti is a fruity French dessert. This not-too-sweet version from Chef AJ is healthy enough to have for breakfast. From The Secrets…
see recipe