Nothing can beat delicious homemade food made from scratch, and the same can be said about homemade sauces, spices, and dressings. Create incredible pasta dishes, fresh wraps, and sweet desserts with these basic recipes that are anything but!
This sauce, made from pureed cauliflower, is a great substitute for traditional cream bases, but it is also a delicious sauce—period. Toss it into pasta, use it in baked casseroles, or drizzle it over savory dishes. View the recipe.
Sprinkle this salt-free faux parmesan over your steamed vegetables or pasta for extra flavor. You can also add use it as a topping to your chilies, soups, and stews! View the recipe.
Hot Chile Sauce
Oil-free and sugar-free, this hot chile sauce can go on everything you want to take up a notch. View the recipe.
Spiked Sour “Cream”
Del’s Basic Barbecue Sauce
Spinach Ranch Dip
This spinach ranch dip is so versatile you can use it as a dip, salad dressing, or as a spread for wraps. View the recipe.
Preparing a perfect salad is now as easy as a toss and a pour. Our salad dressings have no added oils and are crafted especially for your whole-food, plant-based diet.
Celeste Gonzalez is a freelance writer, photographer, breast cancer survivor, and vegan food enthusiast. While undergoing treatment, she switched to a plant-based diet. She is passionate about fusing Mexican and vegan cuisines, and about promoting a healthier lifestyle within her community. Celeste was the publicist at Red Hen Press and has written for Hilton Media Group and Tree Home Media.View all contributions by Celeste Gonzalez