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I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own.
Find this recipe and a list of more St. Patrick’s Day recipes at FatFreeVegan.com.
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By Susan Voisin,