Baked Tortilla Chips

Baked Tortilla Chips



  • Corn tortillas


Preheat oven to 375F.

Cut each tortilla into fourths.  Place on a cookie sheet covered with a Silpat* and lightly spray each chip with water.

Sprinkle with herbs or salt-free seasonings, if desired.

Bake for 10 minutes.

Turn chips over and lightly spray again with water.  Bake another 8-10 minutes until crisp.

Chef’s Note: 

Make sure you get tortillas that are made only of corn or just corn and lime.  You can also do this with whole-wheat pita, but it would not be gluten-free.

* A Silpat is a non-stick Silicone Baking mat. Nothing sticks to it and you can reuse. If you don’t have one you can use parchment paper.

We supply the grains and spices, you just add the veggies. Easy and delicious one-pot vegan meals, full of whole foods and free of added oils.

Try the Meal-Maker Grain Kits today!