Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Maya – who or what is your source regarding your statement about honey being cruel to bees?
Really delicious. I was completely sceptical because of how simple the recipe is. However, the vinegar/molasses (I used honey), arrow root (I used corn starch), was key and made it absolutely delicious. I also changed the rice for quinoa and added chia so it would gel together a bit better. Very successful. Thank you so much for sharing. I don’t even have a sushi roller, so I just pressed the noori sheets tightly, added avocado to the top with the soy sauce, and an incredibly satisfying lunch!!!
Please consider using a non honey sweetener because of the cruelty to the bees. Honey is also not a sustainable or environmentally friendly industry and is dangerous to other bee populations.
You are the best , thank you so much for giving us acsses to all your beautiful recipes
Not if you get your honey from a small local hobby beekeeper that you know.
You’re on a roll with all these sushi recipes lately. I need to put the sushi making kit stashed in my pantry to use and try one of them soon!