Juliana Hale
All Contributions from Juliana Hale (6)
See articleJapanese Brown Rice with Hijiki, Tofu, and Vegetables
This delectable brown rice with hijiki seaweed is comfort food, Japanese-style, and it’s straightforward to prepare once you have a few key…
See articleKhichdi (Spiced Mung Bean and Rice Porridge)
Khichdi is a traditional Indian dish that features a base of creamy mung beans and rice laced with aromatic spices. The texture…
See articleJasmine Rice Bowls with Glazed Eggplant and Oyster Mushrooms
These produce-packed rice bowls are hearty, healthy, and full of flavor. It all starts by creating a savory-sweet glaze of mirin, soy…
See articleAir-Fried Arancini
These cheese-free arancini are crisped to golden-brown perfection in an air fryer so you get a satisfying crunch without the unhealthy oil….
See articleMiddle Eastern Red Rice Pilaf
Red rice is named for its red bran layer, which gives it a higher antioxidant content than brown rice. Here, this vibrant…
See articleBlack Rice, Roasted Beet, and Orange Salad
Black rice creates a dramatic backdrop for colorful pops of produce in this delightful grain-forward salad. Antioxidant-rich beets are roasted in the…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.