Julia Helms earned her bachelor’s degree in global public health and communications from New York University. After being diagnosed with Type 1 diabetes, she transferred from the Fashion Institute of Technology to NYU to pursue a career in public health, concentrating on plant-based nutrition as a proactive form of disease prevention. She served as an editorial intern for Forks Over Knives.
All Contributions from Julia Helms (6)
In the NutritionFacts.org video below, Dr. Michael Greger explores the link between obesity and the cancer-causing agent IGF-1* (insulin-like growth factor) produced…
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How is it possible that the drastic spike in human population is not the biggest problem for the environment? Human population has…
see articleFor most people, dieting means counting calories and eating less food. It turns out that eating more can lead to weight loss—if…
see articleRice has been a staple food for 5,000 years, yet some new studies and news headlines suggest that each additional daily serving of…
see articleDavid Foster was a new father and only 57 years old when his doctor told him he needed a heart transplant. He…
see articleIf physicians know of a treatment that could prevent and reverse disease, then it seems like that treatment should be the first-line…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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