
Cathy Fisher
All Contributions from Cathy Fisher (30)
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Split Pea & Yam Soup
Sweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to…
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Blackberry-Peach Cobbler
Blackberries and peaches are in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar,…
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5-Minute Ketchup
This flavorful homemade ketchup takes just five minutes and five simple ingredients to put together. Use it on veggie burgers, potato pancakes, french…
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Baked French Fries & Ketchup
Try these baked, oil-free french-fries and ketchup which are a tasty delight! The ketchup can also be used on veggie burgers or…
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Following My Passion: How I Grew into a Plant-Based Chef
In 2006, having resigned from a stressful position in publishing, I found myself sitting across from a career coach I found in…
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Vegan Mushroom-Basil Au Gratin Potatoes
This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes,…
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