Black Friday is here! 25% Off SiteWide
Meal planner shop now
Cooking Course shop now
More products shop now

Featured

Post–Double Bypass Surgery, I’m Soaring on a Plant-Based Diet

Dawn was a smoker who loved rich Southern foods. Then chest pains landed her in the ER. After double bypass surgery for…

Dawn Clark Heart Disease Plant-Based Diet Before After see article

Ingredient IQ: Squash Blossoms

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

squash blossoms see article

Farmers Market Tips: Dos and Don’ts

Ready to breeze through the farmers market with ease and come home with the best-looking produce—without blowing your food budget? Whether you…

farmers market tips see article

New Diabetes Study Underscores Benefits of Sticking to a Healthy Plant-Based Diet

People who stick to a plant-based diet have a 23 percent lower risk of developing type 2 diabetes, according to a report…

see article

How to Pair Fresh Herbs with Produce: The Ultimate Guide

Love the flavor explosion that happens when you pair fresh basil with peak-season tomatoes? Then you’re sure to enjoy all the other…

herb-and-produce pairings see article

Look Inside this Plant-Strong Hospital and Meet the Cardiologist Who’s Leading the Charge (Video)

He’s the director of preventive cardiology at Montefiore Health System in Bronx, New York, and associate professor of medicine at Albert Einstein…

Meet Dr. Kale: Plant-Strong Cardiologist Transforming His Hospital see article

My Wife and I Shed a Combined 100 Pounds After Going Plant-Based

Together since high school, Siddharth and Nidhi grew up eating rich foods. But by the time Siddharth was 25, he weighed 375…

plant-based diet for weight loss nets 100 pound win see article

Ingredient IQ: Rice Paper Wrappers

I was hesitant the first time I worked with rice paper wrappers, but now they’re a staple in my recipe repertoire. It…

see article

How a Vegan Diet Impacts Diabetes

More than 370 million people around the world suffer from diabetes, and about 100 million Americans have diabetes or are likely to…

How does a vegan diet impact diabetes? see article

Harlem Globetrotter Kris ‘Hi-Lite’ Bruton on Powering Up with a Plant-Based Diet

In 2017, Harlem Globetrotter Kris “Hi-Lite” Bruton, who’s known for his high-flying slam dunks and entertaining on-court antics, pledged his allegiance to…

Harlem Globetrotter Hi-Lite Bruton see article

Ingredient IQ: Sage

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Sage see article

How to Make Veggie Steaks (Great for Vegans)

There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…

Grilled Cauliflower Steaks see article

Healthy eating shouldn’t be a hassle

Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.

Start Planning

Before you go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Copy link
Powered by Social Snap