Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
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Nourishing, hearty, and delicious! Spices culminate in a rich flavor reminiscent of a Moroccan tagine. I added parsnips because the grocery store was low on turnips; I’d guess that this would taste great with any root veg. I also added some vegan sausage after soup was cooked for a little oomph. Two cups of chickpeas seemed a little too much, so I dialed it back. Overall, a total win.