Ashley Madden, B.Sc.(Pharm), ACPR, CHNC
Ashley Madden is a full-time food lover and self-professed health nut. She’s also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute, and healthy food blogger. Madden is adamant that health starts in the kitchen. She specializes in plant-based, gluten-free, and oil-free recipes, which you can find on her blog Rise Shine Cook. Her work has been published on Mind Body Green, One Green Planet, and Healthline as well as in Vegan Lifestyle Magazine and Thrive Magazine. Madden works with individual clients, teaches private and group cooking classes, and educates others about the power of a healthy plant-based diet and lifestyle. Find her on Instagram and Twitter.see more from this author
I tried this recipe…it’s sooo tasty
Good! Don’t fudge on anything. Lemon is squeezed, spinach is fresh, pepper is ground fresh, salt is sea…etc. my point is once it’s together it’s great.. even freshly chopped garlic….( on the second half I added a bit of veganese and think it’s a slight improvement to the spinach component.