Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.see more from this author
Is it 3 cups uncooked lentils? That’s what I thought since instructions are to cook them. Seemed like way too many lentils vs. other ingredients. Wondering if it was 3 cups cooked.
Jon, I agree. I just made this and in theory it’s good and simple. In reality, that’s a lot of lentils!!!!! The ratio of lentils to dressing is not in balance. I had to make double the dressing and I added half again as many vegetables and some sliced baby cucumbers. With all that it was much better, albeit more salad than I bargained for;-) Next time I’ll likely make about half the lentils and the extra vegetables and dressing.