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T. Colin Campbell, PhD

Dr. T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, project director of the acclaimed China-Oxford-Cornell Diet and Health Project, coauthor of The China Study, and author of Whole: Rethinking the Science of Nutrition. Dr. Campbell has conducted original research in both laboratory experiments and large-scale human studies and authored more than 300 peer-reviewed research papers. For more information visit the T. Colin Campbell Center for Nutrition Studies website.

All Contributions from T. Colin Campbell, PhD (3)

Could Changing Our Diets Defeat COVID-19?

In the early 1980s, I organized and helped lead a comprehensive study of diet, lifestyle, and disease mortality in rural China and…

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The Protein Juggernaut Has Deep Roots

This article was originally published in the T. Colin Campbell Foundation newsletter and is reprinted here with permission. Click here to sign up…

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Excerpt from Whole: Rethinking the Science of Nutrition

The Modern Health-Care Myth From Whole: Rethinking the Science of Nutrition “He who cures a disease may be the skillfullest, but he…

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