Susan Levin is director of nutrition education at the Physicians Committee for Responsible Medicine, a Washington, D.C.–based nonprofit organization dedicated to promoting preventive medicine. Levin researches and writes about the connection between plant-based diets and a reduced risk of chronic diseases, including cancer, diabetes, and heart disease. Find her on Twitter.
All Contributions from Susan Levin, MS, RD (3)
A common question I hear as a dietitian (second only to “Where do you get your protein?” of course) is “What’s wrong…
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So-called organic meat, dairy and eggs are sold as a means for people to reduce their exposure to hormones and chemical toxins….
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The vegan diet based in whole-foods has been proven to prevent death from heart disease, reduce “bad” cholesterol levels, and lower blood…
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