Susan Greeley, RD, Institute of Culinary Education - Forks Over Knives

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Susan Greeley, RD, Institute of Culinary Education

Susan Greeley is a registered dietitian and chef-instructor at the Institute of Culinary Education. She has been a registered dietitian nutritionist for 25 years. She published the cookbook Cooking With Trader Joe’s: Lighten Up! in 2012 and contributes to blog posts and podcasts for FitBit as a nutrition expert and consultant. Susan holds a Master of Science degree in nutrition communication from Tufts University and Bachelor of Science in dietetics from Miami University. She began teaching for ICE’s Health-Supportive Culinary Arts program in 2021 and is passionate about creative cooking and nutrition education.

All Contributions from Susan Greeley, RD, Institute of Culinary Education (4)

What Are Collard Greens, and How Do You Cook Them?

Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage,…

Collard Greens on a dish towel and cutting board

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What Is Wild Rice, and How Do You Cook It?

Wild rice comes from the seed of an aquatic grass plant, the grains of which are harvested as wild rice. It is…

Wild rice in a bag and scoop on a wooden table

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What Are Beets, and How Do You Cook Them?

Beets, aka beetroots, are a highly nutritious root vegetable related to Swiss chard. Grown for both the edible leaves and root, they…

Raw beets on blue background

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Get to Know Swiss Chard: Top Tips and Recipes

Chard, also called Swiss chard, is a leafy green that comes from a variety of beets grown for the edible stems and…

Swiss chard in a wood crate on a wood table

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