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Susan Greeley, RD, Institute of Culinary Education

Susan Greeley is a registered dietitian and chef-instructor at the Institute of Culinary Education. She has been a registered dietitian nutritionist for 25 years. She published the cookbook Cooking With Trader Joe’s: Lighten Up! in 2012 and contributes to blog posts and podcasts for FitBit as a nutrition expert and consultant. Susan holds a Master of Science degree in nutrition communication from Tufts University and Bachelor of Science in dietetics from Miami University. She began teaching for ICE’s Health-Supportive Culinary Arts program in 2021 and is passionate about creative cooking and nutrition education.

Susan Greeley Chef RD

All Contributions from Susan Greeley, RD, Institute of Culinary Education (1)

Get to Know Swiss Chard: Top Tips and Recipes

Chard, also called Swiss chard, is a leafy green that comes from a variety of beets grown for the edible stems and…

Swiss chard in a wood crate on a wood table see article

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