Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (225)
See articleKombu 101: The Seaweed Secret Behind Japan’s Most Delicious Dishes
If there’s one sea vegetable you should always have on hand, it’s kombu, the dried strips of kelp that are an essential…
See articleThe Cooking Hack That Makes Stainless Steel Pans Work Like Nonstick
Ask any chef or home cook who uses stainless steel pans, and they’ll tell you they wouldn’t sauté, sear, braise, or stir-fry…
See articleOven-Roasted Corn Ribs
These corn ribs cooked in the oven are a playful twist on classic corn on the cob. Instead of serving whole ears,…
See articleHoneynut: How a Star Chef and a Plant Breeder Made the Perfect Squash for Roasting
In Brief What do you get when a scientist and a star chef collaborate on a new variety of butternut squash? Honeynut:…
See articleRoasted Red Pepper and Zucchini Roll-Ups
Looking for hors d’oeuvres inspo? You can’t beat these tapas-style six-ingredient zucchini roll-ups, which are filled with sweet, roasted bell peppers and…
See articleQuick-Pickled Cherry Tomatoes
These quick-pickled cherry tomatoes—made by marinating fresh vegetables in a seasoned vinegar brine—are a great way to add bright, tangy flavor to…
See articleWhy You Should Always Have Soba Noodles in Your Pantry
In Brief If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to…
See articleSlow-Cooker Chocolate Fudge Cake
This rich, moist treat “bakes” to perfection right in your slow cooker. Made with naturally sweet dates and a combination of almond…
See articlePico de Gallo
Bright, fresh, and bursting with flavor, pico de gallo is a year-round staple that truly shines when tomatoes are at their seasonal…
See articleEdamame: How to Buy, Store, and Cook the Beloved Green Soybean
In Brief Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in…
See articleVeggie Steaks That Steal the Show: Easy How-To and 11 Flavor-Packed Recipes
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…
See articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park…
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