Linda Tyler
Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She is the author of The Plant-Based Anti-Inflammatory Cookbook and Cook Once, Eat Better. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines and websites as well as articles on animal welfare issues. She is on the video review team for NutritionFacts.org. For more information, see www.graciousvegan.com.
All Contributions from Linda Tyler (3)
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See articleCocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?
If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes. Since many of us reach for one of […] -
See articleHow to Cook Soy Curls, a Surprisingly Healthy Meat Alternative
When I first heard about soy curls, I assumed they were ultra-processed like so many other meat substitutes. I finally read the package and found they were made of a single ingredient: whole, non-GMO soybeans, grown without chemical pesticides. I researched how they were made, and I discovered only minimal processing: soaking, cooking, mashing, shaping, […] -
See articleVegetable Tikka Masala
Curry sauces are incredibly versatile in plant-based home cooking. You can use them in a bowl with grains and vegetables, on baked potatoes, and with burgers or patties, or even pasta. Tikka masala is a creamy tomato sauce often made with heavy cream or yogurt. Here I use cashews and blend them with water for […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.