Kathy Pollard is a nutrition educator who served six years as an instructor for the T. Colin Campbell Center for Nutrition Studies and is currently adjunct faculty for the University of New England graduate program in applied nutrition. She serves on the board of directors for the P-POD conference, which trains health professionals in using plant-based nutrition. She is a co-founder of SustainableDiet.com. She holds a master’s of science in applied clinical nutrition from New York Chiropractic College and a bachelor’s of science in mass communications from UC Berkeley. Kathy’s upcoming book, Climate Party!, is about the connection between our food choices and climate change.