Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (446)
See articleMediterranean Sushi Rolls with Tahini-Tamari Dipping Sauce
This fresh, colorful spin on sushi swaps traditional rice for Moroccan couscous, giving the rolls a light, fluffy texture that pairs beautifully…
See article5-Ingredient Banana Oat Cookies
Five ingredients and 10 minutes of prep time are all you need to whip up a batch of these wholesome, naturally sweet…
See articleLemony Moroccan Couscous Salad
A great everyday recipe, this colorful Moroccan couscous salad features pan-wilted kale and a bright, lemony flavor. Bite-size pieces of tangy cherry…
See articleVegan Pastitsio with Lentils (Greek Lasagna)
Pastitsio is the Greek answer to lasagna and typically features ground meat and a bechamel sauce. In this vegan pastitsio, whole grain…
See articleBanana Pancake Casserole with Chocolate Chips
This scrumptious pancake breakfast casserole is excellent for prepping ahead so that you can have a seamless morning. Cook a batch of…
See articleJamaican Vegetable Stew with Mini Dumplings
You’ll be rooting for root veggies with this hearty Jamaican-inspired stew, which gets fiery heat from Scotch bonnet chile (or habanero). Potato-like…
See article8-Ingredient Lentil Soup with Potatoes and Kale
Made with everyday ingredients, this hearty lentil soup fills you up without emptying your wallet. The meaty flavor of cooked-from-scratch lentils creates…
See articleKiwi Blueberry Orange Ice Pops
Making ice pops is one of those magical discoveries after which your life is never the same—they’re so easy and so good!…
See articleWatermelon Salad with Passion Fruit Dressing
A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during…
See articleHow to Make Brown Rice Onigiri: A Visual Guide
When I first encountered onigiri a few years ago, I immediately fell in love with the classic Japanese rice ball snacks. They…
See articleQuiche Florentine with Artichoke Hearts and Sun-Dried Tomatoes
The biggest challenge in making an oil-free quiche is achieving a nice flaky crust. A combination of whole wheat flour, potato flour,…
See articleGranola Parfaits with Berries and Brown Rice Pudding
Dates, plant milk, and a splash of vanilla transform leftover brown rice into a mouthwateringly creamy rice pudding. Layers of juicy fresh…
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