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Darshana Thacker Wendel

Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.

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All Contributions from Darshana Thacker Wendel (398)

Individual Curried Shepherd’s Pies in white ramekins

Individual Curried Shepherd’s Pies

Serve up these individual curried shepherd’s pies when you’re craving a hearty meal that’s bursting with savory flavors. Lentils and kidney beans…

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Easy Herbed Couscous

Easy Herbed Couscous

Couscous, a tiny pasta with nutty undertones, is a delicious base for absorbing the fragrant flavors of Moroccan stews. In this jazzed-up…

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Cheesy Vegan Stuffed Spinach Bites on a gray plate with a small bowl of marinara sauce for dipping

Cheesy Vegan Stuffed Spinach Bites

Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…

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Secret Ingredient Vegan Ranch Sauce in a white bowl surrounded by cashews and cubed potatoes

Secret Ingredient Vegan Ranch Sauce

Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…

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Vegan Hash Brown Casserole with Tempeh Crumbles in an oval cast iron skillet on a metal cooling rack

Vegan Hash Brown Casserole with Tempeh Crumbles

Welcome to the hash brown casserole of your dreams. This ultra-savory breakfast bake is seasoned to perfection with a delicious blend of…

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Mini Vegan Mac and Cheese Casseroles in white ramekins

Mini Vegan Mac and Cheese Casseroles

Potato flour, nutritional yeast, and roasted red peppers form the base of a surprisingly cheesy dairy-free sauce in these mini vegan mac…

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Sweet Potato Poppy Seed Dressing in a white bowl with a metal spoon

Sweet Potato Poppy Seed Dressing

Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…

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Vegan Pasteles with Lentils in banana leaves on a green wooden plate

Vegan Pasteles with Lentils

In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…

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Mini Deep-Dish Pizza Pies in pie tins with one pie on a white plate

Mini Deep-Dish Pizza Pies

You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…

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Tofu Vegetable Momos with Tomato Chutney on a gold metal plate on a dark blue tabletop

Tofu Vegetable Momos with Tomato Chutney

Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…

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