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Forks over knives
Headshot of plant-based ital Chef Troy Levy

Chef Troy Levy

Troy Levy is a New York City–based rasta chef specializing in ital Caribbean cuisine. Through his catering company and Taste of Ital Food-Cart, he hosts pop-ups and travels the world sharing healthy plant-based dishes inspired by his childhood growing up in the countryside of Jamaica in Glengoffe, Saint Catherine. Follow him on Instagram for more.
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All Contributions from Chef Troy Levy (5)

Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.