close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

description

Celeste Gonzalez

Celeste Gonzalez was a freelance writer, photographer, and vegan food enthusiast. While undergoing treatment for breast cancer, she switched to a plant-based diet. Passionate about fusing Mexican and vegan cuisines, and about promoting a healthier lifestyle within her community, Celeste was the publicist at Red Hen Press and has written for Hilton Media Group and Tree Home Media.

Celeste Gonzalez

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap