Celeste Gonzalez
Celeste Gonzalez was a freelance writer, photographer, and vegan food enthusiast. While undergoing treatment for breast cancer, she switched to a plant-based diet. Passionate about fusing Mexican and vegan cuisines, and about promoting a healthier lifestyle within her community, Celeste was the publicist at Red Hen Press and has written for Hilton Media Group and Tree Home Media.
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Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.