All Contributions from Carleigh Bodrug (9)
See articleLemon Orzo Salad
Whole wheat orzo is the perfect choice for this pasta salad: Its small, grain-like shape makes it ideal for light, refreshing meals,…
See articleCarleigh Brodug’s Any Vegetable Curry
“Whenever I get to the end of the week and have veggies to use up, this is the recipe I love to…
See articleNot-Picky Fruit Crisp
Got apples, peaches, berries, or cherries hanging out in your fridge or freezer? This any-fruit crisp is the perfect way to give…
See articleAir-Fryer Rice Paper Dumplings
Do you ever look into your fridge, overwhelmed to see all the unused fresh veggies you bought with the best intentions? Put…
See article30-Minute Blueberry Jam (No Pectin Needed)
With just three ingredients, this small-batch quick jam without added pectin or processed sugar is no-fuss all the way. If you’re making…
See articlePotato and Broccoli Tots
If you’re buying fresh broccoli heads and throwing away the stalks, you’re leaving a lot of money on the table. Get more…
See articleBroccoli Crunch Salad
This vegan take on broccoli crunch salad is packed full of crunchy veggies plus edamame for extra sustenance—all coated in a creamy…
See article10-Minute Strawberry Cucumber Salad
With luscious fresh strawberries as the main ingredient, this 10-minute strawberry cucumber salad is a guaranteed hit and the perfect side dish…
See articleDreamy Zucchini Breakfast Cookies
Almond butter adds richness to these wholesome zucchini breakfast cookies that are tender, chewy, and full of comforting flavor. Each little round…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.