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Abbie Gellman, Institute of Culinary Education

Chef Abbie Gellman, MS, RD, CDN, is a chef and registered dietitian with the Institute of Culinary Education (ICE). An ICE graduate herself, Gellman also holds a master’s degree in nutrition from Columbia University. She combines her formal nutrition and culinary education to teach other nutrition professionals about food through webinars, workshops, and speaking engagements. She contributes recipes to health magazines and hosts cooking videos on YouTube and Facebook Live.

 

All Contributions from Abbie Gellman, Institute of Culinary Education (5)

What Are Brussels Sprouts? Plus Tips, Tricks, Recipes, and More

Although Brussels sprouts are available pretty much all year round, the fall and winter months are when they’re at their best. Read…

see article

Ingredient IQ: Butternut Squash

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

butternut squash cut in half see article

Ingredient IQ: Figs

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Figs - whole and cut with some leaves on black background see article

Ingredient IQ: Eggplant

Eggplant is part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, bell peppers, and tomatoes. The most common…

eggplant photos see article

Facts About Bell Peppers, Plus Recipes and Tips For Using Them

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

bell pepper ingredient iq see article

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