Abbie Gellman, MS, RD, Institute of Culinary Education
Chef Abbie Gellman, MS, RD, CDN, is a chef and registered dietitian with the Institute of Culinary Education (ICE). An ICE graduate herself, Gellman also holds a master’s degree in nutrition from Columbia University. She combines her formal nutrition and culinary education to teach other nutrition professionals about food through webinars, workshops, and speaking engagements. She contributes recipes to health magazines and hosts cooking videos on YouTube and Facebook Live.
All Contributions from Abbie Gellman, MS, RD, Institute of Culinary Education (5)
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See articleWhat Are Brussels Sprouts? Plus Tips, Tricks, Recipes, and More
Although Brussels sprouts are available pretty much all year round, the fall and winter months are when they’re at their best. Read on for everything you need to know about them, plus tasty recipes to try. What Are Brussels Sprouts? Brussels sprouts are derived from wild cabbage and resemble miniature cabbages. Cultivated throughout Europe and […] -
See articleIngredient IQ: Butternut Squash
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. Butternut squash is a variety of winter squash. Other varieties include pumpkin, acorn squash, and spaghetti squash, to name a few. All winter squash are members […] -
See articleIngredient IQ: Figs
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. With their distinctly sweet taste, chewy texture, and crunchy seeds, figs are truly delicious. Read on for tips on selecting, storing, and cooking […] -
See articleIngredient IQ: Eggplant
Eggplant is part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, bell peppers, and tomatoes. The most common variety resembles the shape of an egg, which is how the vegetable got its name. Here’s everything you need to know to select and cook with it. Is Eggplant Good for You? Over […] -
See articleFacts About Bell Peppers, Plus Recipes and Tips For Using Them
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. Bell peppers are part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, eggplants, and tomatoes. Bell peppers are technically fruits because they […]
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