French Green Lentil Salad recipes

Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus they cook up in only 15 to 20 minutes (no soaking required). A French friend shared her mother’s… Read more

Easy Baked Beans recipes

When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes this dish; so if you don’t have time to make it at home, make sure to use a… Read more

One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries recipes

Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite of crisp, toasted bread to complement the earthy, nourishing Brussels sprouts. A squeeze of lemon to finish gives… Read more

8 Budget-Friendly Meals recipes

Keep both your belly and your wallet full with these budget-friendly, family-sized main dishes. These crowd-pleasing meals will feed a family of four for about $10! 1. Spinach-Potato Tacos Traditional Mexican tacos are much more than ground beef and sour cream… Read more

Stuffed Acorn Squash recipes

This acorn squash recipe is no fuss, no oil, and 100 percent delicious. From CleanFoodDirtyGirl Instructions: 1. Preheat the oven to 375°F. Halve the squash laterally through the center (rather than through the stem), and scoop out the seeds. 2…. Read more

10 Insanely Good Snacks recipes

We’ve rounded up our favorite creative snack ideas for your eating pleasure. These recipes are also perfect as appetizers, side dishes, or light meals. Kale Bruschetta  We adore kale bruschetta as an appetizer, and so does everyone else. It is… Read more

Super Bowl 2016 Recipes holidays

Full of simple but satisfying recipes, this game day feast will be a winner with your guests! This “Super Bowl” menu is good for any tailgate party or casual gathering. Spinach Ranch Dip This dip has more color than the traditional creamy white… Read more

Smashed Chickpea Avocado Dip recipe

This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more

Spinach Ranch Dip recipes

This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to substitute dried ones, reducing the measure by half. Besides as an oil-free dressing for salads, you can also… Read more

Egyptian Breakfast Beans (Ful Medames) recipes

This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8 hours before cooking, so start this dish the day before you want to serve it, to let the… Read more

Polenta with Pears and Cranberries

Use the ripest pears you can find in the market—Bosc, Asian, or D’anjou—and fresh cranberries when they are in season (usually from October through December). Adapted From Forks Over Knives – The Cookbook Instructions: Heat the brown rice syrup in… Read more

Rosemary Potato Bake with Onions and Tomatoes

This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.

Hollywood Bowl Brown Rice Salad

This brown rice salad recipe has been my favorite for a long time. It is filling yet refreshing, especially in the summer, and doesn’t even need a dressing!

Herb-Crusted Asparagus Spears recipes

These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant! From Naked Food Magazine. Instructions: 1. Preheat the oven to 350°F. 2. Wash the asparagus. To remove the white bottom end, hold each… Read more

Chickpea Avocado Salad recipes

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.

Kale Bruschetta recipes

We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!