This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on a plate, this very hearty mix makes a lovely main dish during the warmer months. The combination of… Read more
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder,… Read more
Wheat berries are one of the heartiest grains, which gives them a long cooking time along with their exceptional health benefits. Use quinoa or millet for a gluten-free (and somewhat quicker-cooking) alternative. From Forks Over Knives — The Cookbook Instructions: Bring… Read more