Super Bowl 2016 Recipes holidays

Full of simple but satisfying recipes, this game day feast will be a winner with your guests! This “Super Bowl” menu is good for any tailgate party or casual gathering. Spinach Ranch Dip This dip has more color than the traditional creamy white… Read more

Smashed Chickpea Avocado Dip recipe

This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more

Spinach Ranch Dip recipes

This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to substitute dried ones, reducing the measure by half. Besides a salad dressing, you can also use this versatile… Read more

Egyptian Breakfast Beans (Ful Medames) recipes

This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8 hours before cooking, so start this dish the day before you want to serve it, to let the… Read more

Polenta with Pears and Cranberries

Use the ripest pears you can find in the market—Bosc, Asian, or D’anjou—and fresh cranberries when they are in season (usually from October through December). Adapted From Forks Over Knives – The Cookbook Instructions: Heat the brown rice syrup in… Read more

Rosemary Potato Bake with Onions and Tomatoes

This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.

Hollywood Bowl Brown Rice Salad

This brown rice salad recipe has been my favorite for a long time. It is filling yet refreshing, especially in the summer, and doesn’t even need a dressing!

Herb-Crusted Asparagus Spears recipes

These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant! From Naked Food Magazine. Instructions: 1. Preheat the oven to 350°F. 2. Wash the asparagus. To remove the white bottom end, hold each… Read more

Chickpea Avocado Salad recipes

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.

Kale Bruschetta recipes

We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!

Grilled Veggie Salad recipes

This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on a plate, this very hearty mix makes a lovely main dish during the warmer months. The combination of… Read more

Roasted Buckwheat Salad recipes

Roasted buckwheat, also called kasha, has an earthy, woody flavor that I find very interesting. It makes a nice variation to my grain salads. You can easily change the grain to rice or quinoa and add any mix of herbs… Read more

The Quickest Black Bean Salad recipes

We could eat this for every meal in summer, even breakfast. It is the salad I make when I have to take a dish to an event because it is so quick to make, everyone comes back for seconds, and it… Read more

Yamadillas

Serve these with salsa (and guacamole, if you wish) spooned over the top. You can eat them with a knife and fork or cut them into wedges that you pick up with your fingers and dip into the salsa and/or… Read more

Chickpea Avocado Salad Super Bowl

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.

Heather’s Mashed Potatoes & Gravy

This gravy takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. For dinner, we serve this dish with sautéed broccolini or green beans. From drmcdougall.com To Make the… Read more