Controversial New Report Recommends Eating Red, Processed Meat. The Science Says Otherwise
In a series of new reviews and guidelines published last week in the Annals of Internal Medicine, a panel of researchers argued…
see articleIn a series of new reviews and guidelines published last week in the Annals of Internal Medicine, a panel of researchers argued…
see articlePlant-based veggie burgers have officially hit the big time. These days, you can find hearty, satisfying vegan patties on the menu everywhere…
see articleA plant-based diet may benefit individuals who experience rheumatoid arthritis (RA), according to a review of clinical trials and observational studies published…
see articleThere are so many rock star leaders within the whole-food, plant-based movement and so much content out there that it can be…
see articleIn the 42 years I have eaten a plant-based diet, and in my 30 years as a cardiologist, I have studied the…
see articleFor years now, the Paleo diet has been heralded by its believers as the optimal diet for gut health. This was based…
see articleDiets higher in plant foods are associated with a substantially lower risk of cardiovascular disease and death, according to new research published…
see articlePeople who stick to a plant-based diet have a 23 percent lower risk of developing type 2 diabetes, according to a report…
see articleMore than 370 million people around the world suffer from diabetes, and about 100 million Americans have diabetes or are likely to…
see articleNew research challenges a commonly held assumption that those watching their cholesterol should opt for chicken. Consuming high quantities of meat—red or…
see articleUltra-processed foods aren’t just bad for your waistline; they may contribute to an increased risk of disease and mortality, according to two…
see articleNearly 11 million people died from diet-related diseases last year, according to a new study published in the international medical journal The…
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