people and places
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PeopleSee article‘Korean Vegan’ Joanne Lee Molinaro Dishes on Her New Book, Vegan K-Beauty Line
Change has always been central to Joanne Lee Molinaro’s journey. A former trial lawyer and onetime Paleo devotee, she went vegan in 2016 and built a global following as The Korean Vegan, blending storytelling and plant-based cooking in ways that resonated deeply with her audience. Since then, she’s expanded her creative reach, launching the vegan […] -
PeopleSee articleTara Punzone’s LA Guide: Where the Pura Vita Chef Eats, Shops, and Unwinds
In this installment of Vegan Recs, Chef Tara Punzone—founder of LA’s vegan Italian hotspot Pura Vita—shares her local favorites for markets, dining, kitchen gear, and more across Los Angeles. Vegan dining in Los Angeles wouldn’t be what it is today without the influence of Brooklyn-born chef Tara Punzone. In 2018, Punzone made waves with the […] -
PeopleSee articleThe Vegan Creamery: Miyoko Schinner’s Next Chapter in Plant-Based Dairy
Photo by Megan Thompson In Brief Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent decades redefining what’s possible in the world of plant-based dairy. As the founder of Miyoko’s Creamery, she helped bring artisanal vegan cheese into the mainstream. Now, with her new cookbook, The Vegan Creamery […] -
PeopleSee articleCatching Up with Mena Massoud, Host of the Peacock Travel Series ‘Evolving Vegan’
Jet-setting vegan foodies, take note: Evolving Vegan, the food and travel series hosted by Mena Massoud, is now streaming on Peacock. The series follows the Aladdin star as he eats his way through North America and beyond, digging into cheesesteaks in Philadelphia, rolling sushi with a master chef in Tokyo, and revisiting favorites in his […] -
PeopleSee article‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
In Brief Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When you’re from the South, out in the country, and lack resources, you eat whatever you get,” says Brown, reflecting on her upbringing in Eden, North Carolina. Brown became interested in plant-based eating as […] -
RestaurantsSee articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park will reintroduce meat and seafood has dominated headlines, another major development in vegan haute cuisine has flown largely under the radar: French chef Alain Passard has taken his famed three-Michelin-star Paris restaurant, L’Arpège, […] -
PeopleSee article15 Plant-Based TikTok Accounts Worth Following
Spice up your TikTok scroll with a dose of healthy inspiration from some of the most creative vegan and whole-food, plant-based content creators out there. Whether you’re hunting for new recipe ideas, quick kitchen hacks, or the latest plant-based nutrition tips, these TikTok accounts deliver the goods—one fun, informative video at a time. We’ve rounded […] -
PeopleSee articleFuel Your Fire: Peloton Head Instructor Robin Arzón on Food, Fitness, and Staying Motivated
Photography by Brian King Robin Arzón is on a mission to redefine strength, from the inside out. As the head instructor at Peloton, a New York Times bestselling author, and lawyer-turned-ultramarathoner, she’s helped millions embrace movement and mental resilience. A longtime advocate of plant-based living, Arzón brings the same energy she’s known for on the […] -
WellnessSee articleBrandi Doming’s ‘Vegan Wholesome’: High-Protein, Oil-Free Recipes That Pack Big Flavor
For nearly a decade, Brandi Doming built a devoted following in the vegan community by keeping things simple: Every recipe on her blog, The Vegan 8, featured just eight ingredients or fewer (not counting salt, pepper, or water). A few years ago, when Doming decided to move beyond that limit, she worried that her audience […] -
WellnessSee articlePlant-Based YouTuber Brittany Jaroudi Shares the Biggest Lessons from Her Healthy Vegan Pregnancy
Brittany Jaroudi was only 25 when high cholesterol, obesity, and high blood pressure motivated her to go plant-based. Her health improved dramatically after making the switch. “I can’t speak enough to what this lifestyle has given me,” says Jaroudi, who has since amassed more than 70,000 subscribers to her YouTube cooking channel, @TheJaroudiFamily. When she […] -
WellnessSee articleWhat We’re Getting Wrong About Inflammation: Gastroenterologist Shilpa Ravella Explains
Inflammation is at the root of many chronic diseases, from heart disease and Type 2 diabetes to autoimmune disorders, and it can even contribute to certain types of cancer. Yet, despite its profound impact on health, inflammation remains widely misunderstood. Shilpa Ravella, M.D., a gastroenterologist and author of A Silent Fire, is working to change […] -
WellnessSee articleDora Ramirez’s ‘Comida Casera’: A Vegan Journey Through Mexico’s Myriad Cuisines
Comida Casera, the new cookbook from Dora’s Table creator Dora Ramírez, is more than just a collection of recipes. It’s a love letter to Mexican food culture, paying tribute to its depth, diversity—and its plant-based possibilities. “Here in the United States we have very limited knowledge of Mexican cuisine,” says Ramírez. “Usually people just think […]
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