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Tag: people and places

How Carleigh Bodrug’s Oil-Free Plant-Based Instagram Posts Became a Bestselling Vegan Cookbook

Boasting nearly 1 million followers on Instagram, a recipe website, and a popular podcast, plant-based wunderkind Carleigh Bodrug just released her most…

PlantYou author Carleigh Bodrug hugging her orange cat next to an image of the Plant You Cookbook cover see article

Catching up with Weight-Loss Warrior Chef AJ

Photo by Jamie Everhart Chef AJ is a force to be reckoned with. Since overcoming her own struggles with obesity and food…

Chef AJ see article

Dreena Burton Focuses on Tasty, Everyday Recipes in 6th Plant-Based Cookbook

For many plant-based foodies, vegan cookbook author Dreena Burton is a household name. Her sixth book, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan…

Dreena Burton headshot and cookbook cover see article

Meet Columbus Batiste, MD, the Plant-Based Cardiologist Changing Hearts and Minds

After watching his father suffer from diabetes, cardiologist Columbus Batiste, MD, went plant-based and launched the Integrative Cardiovascular Disease Program at California’s…

Cardiologist Columbus Batiste, MD, speaking see article

These Game-Changing U.S. Hospitals Grow Their Own Produce for Hospital Meals and More

Fresh, healthy food is often an afterthought in the American health care system, but some forward-thinking U.S. hospitals are changing the game…

Sky Farm Hospital at Eskenazi see article

Harlem Globetrotter Kris ‘Hi-Lite’ Bruton on Powering Up with a Plant-Based Diet

In 2017, Harlem Globetrotter Kris “Hi-Lite” Bruton, who’s known for his high-flying slam dunks and entertaining on-court antics, pledged his allegiance to…

Harlem Globetrotter Hi-Lite Bruton see article

Raw Power: Pro Surfer Tia Blanco on the Foods that Fuel Her

Pro surfer Tia Blanco shreds her competition. An International Surfing Association gold medalist, the 22-year-old is a champion of veganism, Instagramming veggie…

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Meet the Founder of the Plant-Based Support Group That’s Thriving in Michigan

Paul Chatlin was lying on a hospital gurney, sick with heart disease and preparing for bypass surgery, when his cardiologist asked him…

Paul Chatlin speaking to plant-based nutrition support group see article

A Conversation with Award-Winning Vegan Chef Mark Reinfeld

Mark Reinfeld has been at the forefront of the plant-based revolution from the very beginning. In his more than 25 years as…

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Reversing Arthritis on a Plant-Based Diet: A Conversation with Iida van der Byl-Knoefel

When Iida van der Byl-Knoefel developed inflammatory arthritis at the age of 32, she could barely walk down the stairs of her…

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The Most Vegan-Friendly Dining Facility in the U.S. Army

The Guns and Rockets Dining Facility at Fort Sill, Oklahoma, has become the first—and only—U.S. Army facility to offer soldiers plant-based main…

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Major U.S. Culinary Schools Get Serious About Plant-Based Cooking

Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves…

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