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Tags: gluten-free

  • Close-up shot of Arugula and Peach Smoothie Bowl topped with sliced peaches, fresh raspberries and chopped walnuts and pistachios
    Vegan Breakfast Recipes

    Arugula and Peach Smoothie Bowls

  • A mason jar of Chile-Garlic Sauce with a teaspoon resting inside, next to red chile peppers and raw garlic
    Vegan Sauces & Condiment Recipes

    Chile-Garlic Sauce

  • Stuffed Summer Squash with Quinoa, Chard, and Sun-Dried Tomatoes on a baking-paper lined baking tray held by two hands
    Amazing Grains Recipes

    Stuffed Summer Squash with Quinoa, Chard, and Sun-Dried Tomatoes

  • Yellow Tomato and Cucumber Gazpacho in a pale blue ceramic bowl with a handful of Chili-Lime Chips scattered around it
    Vegan Soups & Stew Recipes

    Yellow Tomato and Cucumber Gazpacho with Chili-Lime Chips

  • 5-Minute Dragon Fruit Smoothie Bowl on a bright yellow plate against a pale pink background
    Vegan Breakfast Recipes

    5-Minute Dragon Fruit Smoothie Bowl

  • Lebanese 7-Spice Noodle Bowl with Eggplant and Roasted Garlic in a white bowl on a pale grey background
    Vegan Noodles & Pasta Recipes

    Lebanese 7-Spice Noodle Bowl with Eggplant and Roasted Garlic

  • Three cobs of Vegan Elote (Mexican Street Corn) on a platter with a small bowl of lime-infused crema
    Vegan Salads & Side Dish Recipes

    Vegan Elote (Mexican Street Corn)

  • Two Foil-Roasted Blackberry Peach Crisps in tin foil on a yellow plate on a pale blue background
    Vegan Dessert Recipes

    Foil-Roasted Blackberry Peach Crisp

  • Two bowls of Dairy-Free Jackfruit Ice Cream in a specked green bowl nested on a white plate on a white countertop next to two small copper spoon
    Vegan Dessert Recipes

    Dairy-Free Jackfruit Ice Cream

  • Quinoa- and Artichoke-Stuffed Mushrooms on a white plate sitting on a green and white striped cloth napkin next to a skilleet with one grilled portobello mushroom sitting face up, ready to be stuffed
    Amazing Grains Recipes

    Quinoa- and Artichoke-Stuffed Mushrooms

  • Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf in a stainless steel pan on a a dark countertop
    Amazing Grains Recipes

    Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf

  • Four slices of Rhubarb and Pear Tart on a large rectangle cream plate, placed with space between each slice
    Vegan Dessert Recipes

    Rhubarb and Pear Tart

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