Soups & Stews
Hearty Vegetarian Chili
Don’t let this recipe’s long ingredient list intimidate you: You probably have most of it in your fridge and pantry already, and…
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Red Curry Noodle Soup
Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and…
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Strawberry Gazpacho
Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as…
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Lotsa Vegetable Chowder
You might call this a “corny” chowder instead, because when I tell my two-year-old that I am making my “Heavenly and Heavily…
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Quick and Easy Noodle Soup
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
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15-Minute Watermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…
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Adzuki Beans with Kabocha Squash
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash…
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Cannellini Bean, Kale, and Orzo Soup
The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. The cannellini beans—smooth and slightly…
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Persian Yellow Split Pea and Eggplant Stew
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many…
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Fragrant Kidney Bean Lentil Dal
This lentil dal dish is a dal of sorts, and is especially fragrant and flavorful, rich with spices, and yet not spicy in…
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Creamy Carrot Soup
This bold-hued soup is perfectly sweet and seriously comforting. Peeling the red bell pepper helps make this carrot soup extra silky. Dress…
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Split Pea & Cauliflower Soup
A variation of pea soup is part of many cultures. In the 18th and 19th centuries, split pea soup played a prominent…
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