Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (6)
Like others, I added more seasonings. I also added zucchini because I had some to use up and it was a nice addition. I used broth instead of water and added only two cups for a thicker stew.
Excellent, easy, and very tasty. I use extra garlic and curry powder and a generous sprinkle of salt/pepper. I tend to find FOK recipes a little too conservative with the amount of spices they recommend, so I always increase it. Delicious!
Very disappointing. All other flavours added are drowned out by the tomato. It made a lot and now I have a lot of leftovers that no one in the family wants to see again.
I can’t wait to try this. Thank you. I’ve pinned it.
I made this tonight and it was yummy. I added more curry powder, some cinnamon, and cardamom. I will definitely make this again.
Delicious!
Make it regularly.
Thank you for sharing.