Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
I love this salad! I am using the Forks Meal Planner and just took the time to add it to my favorite recipes. Wish that the planner had access to all the recipes here.
Delicious. I will add more liquid to the dressing next time, so that it will pour. Also I will cut the potatoes faithfully to the 1/2” size, and cook more kale up to match the potential servings of the dressing.