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Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience. As long as you have the basics down, black beans don’t need a whole lot of added flair to make them oh-so-good—the peppers in this recipe are really just a crunchy addition, not a necessity. These tasty beans are simple enough that every kid and adult will love them, making this a fail-proof dish.
By Andrea Duclos,
Andrea Duclos is the creator of the popular lifestyle and cooking blog OhDearDrea. Named a top family blogger by both Apartment Therapy and Babble, she has been featured on Design Sponge, Disney Baby, and the documentary American Blogger, among numerous other media. She resides in West Palm Beach, Florida, with her husband and daughter, where they live as simply, naturally, and happily as possible.see more from this author