Vicki Brett-Gach
Vicki Brett-Gach is a plant-based culinary instructor, certified personal chef, and the author of The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew. She provides remote culinary coaching to clients across the country. She is the creator of Ann Arbor Vegan Kitchen. Follow her on Instagram.
All Contributions from Vicki Brett-Gach (2)
See articleKale Apple Smoothie
This fruity green kale apple smoothie is supremely refreshing and perfect as an energizing snack or breakfast pick-me-up. Apple, banana, and orange…
See articleBaked Vegan Red Flannel Hash
This plant-based take on a popular New England hash is full-on comfort food and a great addition to any vegan brunch. Root…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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