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Thomas M. Campbell II, MD

Dr. Thomas M. Campbell II is a physician, researcher, educator, and the co-author of the bestselling book The China Study. He has developed groundbreaking clinical and research programs at the University of Rochester and has worked with many hundreds of patients to prevent and treat illness using optimal diet and lifestyle. He has an online clinical practice at MyPlantBasedProgram.com. He is also author of The China Study Solution, the practical guide to implementing China Study recommendations, and course co-author of the Plant-Based Nutrition Certificate offered by eCornell, Cornell University’s online learning arm, and the T. Colin Campbell Center for Nutrition Studies. Find him on Facebook and Twitter.
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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.