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Sheil Shukla, DO

Sheil Shukla, DO

Dr. Sheil Shukla is an internal medicine resident physician, artist, and cook who’s passionate about plant-based nutrition and its applications to clinical medicine. He loves exploring cultures through their food, and he’s especially interested in South Asian and East Asian cuisines, particularly the thali tradition of Gujarat, India. He is the author of Plant-Based India: Nourishing Recipes Rooted in Tradition. He runs the website sheilshukla.com and the Instagram @plantbasedartist. He lives in Chicago.

Photo by Sheil Shukla, DO

All Contributions from Sheil Shukla, DO (1)

  • Gajjar No Halvo Baked Oatmeal in a brown bowl, with white milk surrounding the oatmeal square; a garnish of flower petals is visible around outside of the bowl

    Gājjar No Halvo Baked Oatmeal
    Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and sugar. Its comforting warmth will soothe you on any cold day. A nutritious dessert that’s rich in anti-inflammatory compounds, fiber, and omega-3 fatty acids, this dish beats out even the heartiest breakfasts. Popping […]
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