Sheil Shukla, DO
Dr. Sheil Shukla is an internal medicine resident physician, artist, and cook who’s passionate about plant-based nutrition and its applications to clinical medicine. He loves exploring cultures through their food, and he’s especially interested in South Asian and East Asian cuisines, particularly the thali tradition of Gujarat, India. He is the author of Plant-Based India: Nourishing Recipes Rooted in Tradition. He runs the website sheilshukla.com and the Instagram @plantbasedartist. He lives in Chicago.
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See articleGājjar No Halvo Baked Oatmeal
Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and…
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