description

Reshma Shah, MD

Reshma Shah, MD is a board-certified pediatric physician. She currently cares for patients at Santa Clara Valley Medical Center in the Bay area and formerly served as an assistant clinical professor at University Hospitals Rainbow Babies & Children’s Hospital, a leading children’s hospital in Cleveland. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She obtained her undergraduate degree and a Masters in Public Health from Johns Hopkins University and her medical degree from Drexel University College of Medicine. For more information on Dr. Shah, visit The Family Table.

All Contributions from Reshma Shah, MD (1)

10 Tips From a Pediatrician: How to Feed Your Plant-Based Family Without Losing Your Mind

Increasingly, people are realizing that what we put on our plates can have more of an impact on our health than most…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Thank you! You have been successfully subscribed.