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Qadira Ali Huff, MD, MPH, FAAP, DipABLM 

Qadira Ali Huff, MD, MPH, FAAP, DipABLM is a board-certified pediatrician, certified lifestyle medicine physician, and mom. Huff practices as a primary care pediatrician in Washington, D.C. She is the founder and CEO of Sprouting Wellness, a virtual lifestyle medicine platform for families that focuses on healthful lifestyle habits, including plant-based nutrition. Huff graduated from the University of Maryland School of Medicine and Johns Hopkins Bloomberg School of Public Health with a focus on food systems, equity, and health disparities. She is certified in Plant-Based Nutrition from eCornell and the T. Colin Campbell Center for Nutrition Studies.

All Contributions from Qadira Ali Huff, MD, MPH, FAAP, DipABLM  (1)

How to Use Food as a Cultural Gateway for Children

Raising a plant-based family opens up an exciting world of abundance: Abundant flavors, foods, and nutrients come with the territory of eating…

Black father and daughter in kitchen chopping vegetables, with daughter examining a piece of vegetable - teaching children about cultures through food see article

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