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Headshot of Olivia Roszkowski, Institute of Culinary Education

Olivia Roszkowski, Institute of Culinary Education

Chef Olivia Roszkowski is a plant-centric chef, culinary educator, and recipe developer. After graduating from the Natural Gourmet Institute of Health and Culinary Arts’ Chef’s Training Program in 2010, she worked in acclaimed New York City kitchens, including Momofuku Ssam Bar and The Mercer Kitchen. She’s since worked in food media creating and editing content, and develops recipes as a consultant. Roszkowski instructed at NGI for six years and is pursuing her master’s in food studies at New York University. She joined the Institute of Culinary Education as a Chef-Instructor in Health-Supportive Culinary Arts in 2019. Find her on Instagram.

Headshot of Olivia Roszkowski, Institute of Culinary Education

All Contributions from Olivia Roszkowski, Institute of Culinary Education (4)

Everything You Need to Know About Shallots, Plus Cooking Tips

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

shallots see article

How to Cut and Seed Pomegranate, Plus Tips for Using It

Pomegranate is a deep crimson-colored fruit that comes into season in the depth of autumn and is generally available through January. In…

pomegranates see article

Ingredient IQ: Buckwheat

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Buckwheat see article

Cooking with Sage

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Sage see article

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